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Gauchos and grilled meats now available at Texas de Brazil’s first steakhouse in Huntsville

January 23rd, 2015 | Store Openings

Texas de Brazil opened its first Huntsville restaurant Thursday after several delays at Bridge Street Town Centre. Van Geroux, spokesman for the outdoor mixed-use development, confirmed the Brazilian steakhouse is now open in the former Tavern space across from Monaco Pictures. The 8,100-square-foot restaurant is Texas de Brazil’s second Alabama location. The dinner-only restaurant, which […]
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Texas de Brazil Brazilian Steakhouse

January 19th, 2015 | Press

The holiday-induced coma has subsided, thus I could finally stomach a grandiose Brazilian dinner at the new Texas de Brazil in Norfolk, which opened in November of last year. Friends who visited the Dallas-based chain before told me I practically had to fast the afternoon prior to make room for this monumental dinner. I like […]
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Pittsburgh Restaurant Week: Texas de Brazil introduces churrascaria approach to local diners

January 15th, 2015 | Press

Tyler Matus knows he has some explaining to do when it comes to introducing newcomers to how the Texas de Brazil restaurant in Station Square operates. As the general manger, he is quick to launch into a full description of the churrascaria dining style of his restaurant, which features an extensive buffet as well as […]
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Texas de Brazil Offers Continuous Dining Experience

December 29th, 2014 | Press

NASHVILLE, TN — Open nearly a month, Texas de Brazil is a protein powerhouse offering flame kissed meats directly from the fire for immediate satisfaction. On the northeast side of Centennial Park, the new to Nashville restaurant is next to Kobe Steaks. But instead of a cook at your table, waiters — roving gauchos — […]
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Texas de Brazil welcomes meat lovers in Nashville

December 9th, 2014 | Store Openings

Meat lovers rejoice — meat mecca Texas de Brazil is now open in Nashville. At the flip of a card from red to green, an influx of waiters will offer a variety of meats selections, which they carve at the table for the diner’s enjoyment. The menu features 16 cuts of beef, lamb, pork, chicken […]