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Henrico Restaurant Week

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Caipirinha Mixology Class!

August 20th, 2015 | General

Discover how to make the perfect LEBLON cocktail at this enlightening mixology event and enjoy the national drink of Brazil, the Caipirinha! Guests will receive two caipirinhas to enjoy, signature Texas de Brazil appetizers and a special gift bag provided by Leblon. A discounted dinner price will also be available for guests who attend. 6:30pm […]

9 New Spots to Try for Restaurant Week

August 4th, 2015 | Press

So many restaurants have opened since winter Restaurant Week in January that we need to fill you in on what some newcomers are offering during the summer deal, which runs from August 17–23. During that time, local kitchens will try to wow diners with three-course meals at lunch ($22) and dinner ($35) — and hopefully entice them to come […]
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Texas de Brazil: A Super-Sized Brazilian Steakhouse

August 3rd, 2015 | Press

August 3, 2015 – by Andrew Bradbury Let’s say you’re in NYC on business and need to arrange a dinner for your 45-person sales team. Or, you’ve brought the whole family and want to take them out for a celebratory meal…without totally breaking the bank. Big dilemmas require big solutions. Texas de Brazil, a Brazilian churrascaria of Lone […]
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Sweeten Your Dining Experience for Charity!

June 26th, 2015 | Charitable, General

We will donate $1 to American Red Cross for every dessert sold during July!  Finish off your dining experience with a decadent dessert and give to a worthy cause at the same time!Not enough room after dinner? No worries! Take a piece to-go. You can make your own donation to the American Red Cross here: http://www.redcross.org/cm/texasdebrazil-pub […]
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New Washington, D.C. Location Marks Texas de Brazil’s 37th Restaurant

June 15th, 2015 | Press, Store Openings

PR Newswire DALLAS, June 9, 2015 DALLAS, June 9, 2015 /PRNewswire/ — Award-winning churrascaria, Texasde Brazil (http://www.texasdebrazil.com), will open their much anticipated D.C. location tomorrow in the Mount Vernon Triangle neighborhood. The new 8,700 sq. foot restaurant features a chef’s table, a private dining room, a signature wine wall and a bar/lounge area. The space accommodates 280 guests and will […]