About this event

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February 19, 2015 – March 1, 2015

Lunch $20 Per Person (Monday – Friday only)

- Chef Choice Soup

- 50 Item Seasonal Salad Area

- Continuous Service of Beef, Pork, Chicken, Lamb and Brazilian Sausage

 

Dinner $35 Per Person

- Lobster Bisque Soup

- 50 Item Seasonal Salad Area

- Continuous Service of Beef, Pork, Chicken, Lamb and Brazilian Sausage