16 Cuts Above Any Steakhouse
This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire.
At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:
Filet Mignon Wrapped in Bacon
Braised Beef Ribs
Leg of Lamb
Chicken Breast Wrapped in Bacon
Parmesan-Crusted Pork Loin
Herb-Marinated Pork Loin
*For prices, please visit the specific location’s page through the Locations tab.