Meats

16 Cuts Above Any Steakhouse

This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire.

At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:

Filet Mignon

Filet Mignon wrapped in Bacon

Braised Beef Ribs

Lamb Chops

Pork Ribs

Brazilian Picanha

Garlic Picanha

Brazilian Sausage

Leg of Lamb

Chicken Breast wrapped in Bacon

Parmesan Drumettes

Parmesan-Crusted Pork Loin

Flank Steak

Herb-Marinated Pork Loin

Brazilian Alcatra

Chicken Sausage