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March 27th, 2015 | Press

March 6, 2015 by Constance J Smith 3 Comments One of the newest restaurants in town is Texas de Brazil. They feature an “all-you-can-eat” evening, but it is hardly your run of the mill buffet. It’s not a buffet at all. You walk in and are taken to your seat by the host, given an introduction to the restaurant and then […]
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Texas de Brazil NYC Participates in Time Out For Hunger 2015

March 26th, 2015 | Charitable, Press

Proceeds From the Annual Charitable Restaurant Campaign Go to the Food Bank for New York City NEW YORK, March 25, 2015 /PRNewswire/ – Leading Brazilian steakhouse, Texas de Brazil, (, is pleased to announce its New York City location as a participant in the 12th annual Time Out For Hunger campaign. Time Out For Hunger is a partnership between Time Out New York and the Food Bank For New York […]
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Tampa group honors injured military personnel

March 11th, 2015 | Charitable, Press

BY JOYCE MCKENZIE Special Correspondent Published: March 11, 2015 TAMPA — Jake Kokowic recently paid the Freedom Alliance organization a tremendous compliment. “This is the best darn restaurant that I’ve been to, and it’s really nice that they are doing this for us,” he said. The “they” he was referring to is Freedom Alliance, a nonprofit privately […]
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Texas de Brazil Taps Travel and Tourism Industry with The New York Pass Special Offer Partnership

March 6th, 2015 | Press

NEW YORK, March 6, 2015 /Nassau News Live/ —Texas de Brazil, the unique Brazilian Steakhouse experience, ( ), announced today the activation of their newest tourist offering via The New York Pass. The offer allows pass holders visiting New York City to dine at the restaurant’s New York Location and receive 15% off of dinner and 1 complimentary Caipirinha signature […]
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3 spots serving a side of cultural tradition on their plates

March 4th, 2015 | Press

Nowhere is New York City’s diversity more visible than in its dining scene. When it comes to delicious ethnic restaurants, these places are the real deal, staffed by expatriates looking to share their culture. Donostia Donostia is where the Spaniards dine, specializing in authentic pintxos, the Basque version of tapas, with an emphasis on imported […]
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Texas de Brazil: The Most Successful Brazilian Steakhouse in the USA

February 26th, 2015 | Press

By Ben Popov The story of Texas de Brazil begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an […]
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What I Learned from Texas de Brazil: Exceed Expectations

February 26th, 2015 | Press

By Amber Johns   Have you been yet? It’s a new(ish) restaurant located in Albany and let’s just say it’s a carnivore’s dream. I can never fully shut off my brain. The business person in me was eager to eat there because I had heard about it, it was something different and I wanted […]
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We Gaúcho Your Lamb

February 25th, 2015 | Press

We recently caught up with Chef Evandro Caregnato of Texas de Brazil, a Churrascaria chain based in Dallas, TX. Chef Evandro’s “Gaúcho-style Lamb Shoulder” with Australian Lamb was served at a recent media event in Dallas to great acclaim. AL: Tell me about the “Gaúcho-Style Lamb Shoulder” – you made it for us at the event in […]
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February 16th, 2015 | Press

Valentine’s Day is upon is, and it seems like everywhere you look there’s a list of the “Best Restaurants for Romance” and “Hot Gifts for Her on Valentine’s Day.” (We know because a few of those lists are ours.) And fair enough…if you’re part of a couple. But what about us single gals? Are we to […]

A Taste of Brazil at Texas de Brazil

January 28th, 2015 | Press

Last week, we got to experience an amazing Brazilian Churrascaria right here in NYC. Texas de Brazil threw a fabulous food and drink event to showcase their Boteca-inspired cuisine at their “Taste of Brazil” food celebration.   Guests took over the first floor of the large restaurant space and enjoyed dishes curated by Texas de Brazil’s Culinary Director, Evandro Caregnato, […]
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Texas de Brazil Brazilian Steakhouse

January 19th, 2015 | Press

The holiday-induced coma has subsided, thus I could finally stomach a grandiose Brazilian dinner at the new Texas de Brazil in Norfolk, which opened in November of last year. Friends who visited the Dallas-based chain before told me I practically had to fast the afternoon prior to make room for this monumental dinner. I like […]
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Pittsburgh Restaurant Week: Texas de Brazil introduces churrascaria approach to local diners

January 15th, 2015 | Press

Tyler Matus knows he has some explaining to do when it comes to introducing newcomers to how the Texas de Brazil restaurant in Station Square operates. As the general manger, he is quick to launch into a full description of the churrascaria dining style of his restaurant, which features an extensive buffet as well as […]
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Texas de Brazil Offers Continuous Dining Experience

December 29th, 2014 | Press

NASHVILLE, TN — Open nearly a month, Texas de Brazil is a protein powerhouse offering flame kissed meats directly from the fire for immediate satisfaction. On the northeast side of Centennial Park, the new to Nashville restaurant is next to Kobe Steaks. But instead of a cook at your table, waiters — roving gauchos — […]
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A Mighty Meaty Meal at Texas de Brazil: Forays of a Finance Foodie

December 5th, 2014 | Press

Following a gluttonous Thanksgiving Day meal, the Mister and I decided to continue on the path of excess throughout the weekend by going to a buffet on Saturday night – I mean, why quit while we’re ahead (on the weight gain) LOL? Enter Texas de Brazil (TdB), an upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside […]
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Popular Thanksgiving Day Restaurants In Chicago Area

November 20th, 2014 | Press

The winter holiday season is perhaps one of the most joyous times of the year. Family, friends and feasting are the main focuses. Some traditions call for everyone to gather in the kitchen and around the dining room table, while others focus on the time together and the meal presented before them. For the latter […]
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Texas de Brazil Serves Up Delicious Fine Dining Menu for Thanksgiving Day 2014

November 17th, 2014 | Press

NEW YORK, Nov. 14, 2014 /PRNewswire/ Upscale Brazilian steakhouse, Texas de Brazil, (, heats up New York City with their delectable menu, out ruling all other steakhouses in the city for a unique Thanksgiving Dinner dining experience. The high-end restaurant announced today that they will be open for Thanksgiving Dinner and are currently taking reservations. Texas de Brazil, in addition to their regular menu, will also be serving aThanksgiving Dinner […]
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America’s best steakhouses list proves beef is boss in Dallas-Fort Worth

November 13th, 2014 | Press

A list of the best steakhouses in America is bound to include plenty of Texas restaurants. And OpenTable’s latest helps prove that when it comes to beef, the Lone Star State is boss. Dallas proper claims three spots on the list of 100: Al Biernat’s, Pappas Bros. Steakhouse and Perry’s Steakhouse. Fort Worth has four: Capital Grille, […]
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OpenTable Restaurant Reviews Reveal the Top 100 Steakhouses in America

November 12th, 2014 | Press

Winning Restaurants Cover 32 States and the District of Columbia; Texas and Ohio Steakhouses Top the List  SAN FRANCISCO, Nov. 12, 2014 /PRNewswire/ – In a nod to the long and rich history of the American steakhouse, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), is pleased to honor the inaugural 2014 Diners’ […]
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FIU aims to maintain pre-game routine that preceded wins

October 14th, 2014 | Press

Miami Herald So how will FIU’s football team, after six games of crowds swallowed by the surrounding stadium, handle a trip to the raucous Alamodome for Saturday night’s game against the University of Texas-San Antonio Roadrunners? Naturally, the volume on the fake crowd noise in practice got turned up to 11. And FIU got carnivorous Friday […]
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A bountiful buffet at Texas de Brazil

August 7th, 2014 | Press

The Buffalo News If dining at Texas de Brazil, I suggest you park on the other side of Walden Galleria. Like, Macy’s. The resulting 20-minute walk lets you contemplate which buffet items are worth valuable stomach space. The stroll back can aid in digestion, as you reflect on which of the dozen kinds of grilled […]
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REVIEW: Meat, It’s What’s For Dinner

July 15th, 2014 | Press

Where® IN New York  I’m from the Midwest—which means meat and potatoes are pretty much a staple of every meal—so I am more than happy to sink my teeth into a nice piece of succulent steak when given the opportunity. Well, I got to do just that and more during a trip to the recently opened […]
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REVIEW: Texas de Brazil Churrascaria NYC

July 14th, 2014 | Press

The Celebrity Cafe – New York, NY Author Rating:  4.0 Stars – Very Good You will NEVER leave hungry after a meal at Texas de Brazil Churrascaria; an exciting Brazilian Steakhouse located at 1011 Third Avenue, New York NY 10021. Dinner hours start at 5:30 pm Monday through Friday and end at 10:00 pm (10:30 […]
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Feed Your Inner Cowboy

July 10th, 2014 | Press

The Free Lance Star    A chain with more than 40 locations, including some in the Caribbean, Texas de Brazil Churrascaria  came highly recommended by several readers. Churrascaria, a real mouthful,  is a Spanish word that translates roughly as “a place where they prepare grilled meat,” like how the gauchos used to do it. My […]
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World Cup popularizes Brazilian and South American foods

June 30th, 2014 | Press

Examiner The American World Cup team’s historic fail-forward loss to Germany last week means that many will keep their attention on the game when America plays Belgium this Tuesday. Football fans say this Work Cup is the best ever. And, it’s not just Brazil’s national sport that is gaining popularity, Americans are getting a kick out of […]
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Miller Hosts Event to Benefit ‘Von’s Vision’

June 19th, 2014 | Press

DENVER, Colo. — Linebacker Von Miller has worn glasses since the second grade. His mother bought him his first pair and he used to sleep in them every night, often bending them accidentally as he slept. Heading into his fourth year in the NFL, he can still often be found wearing his glasses. In fact, […]
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Watch the World Cup with Brazilian beverages

June 14th, 2014 | Press

USA TODAY Brazil’s national spirit, cachaça, is distilled directly from fresh sugarcane juice and has been produced throughout the country since the 1530s. Despite its storied history among locals, cachaça is a relatively new phenomenon for Americans. That’s all about to change as World Cup fever thrusts the country’s signature spirit into the limelight overseas. […]
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Texas De Brazil Reveals Look For Birmingham Restaurant

June 26th, 2013 | Press By: Michael Tomberlin BIRMINGHAM, Alabama— The Texas de Brazil Brazilian Steakhouse will use bold colors, architectural elements and outdoor seating to make its impact as the first tenant at the Uptown Entertainment District next to the Birmingham-Jefferson Convention Complex. The design for the Dallas-based restaurant chain was unveiled for the first time at this morning’s Birmingham Design […]
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Got Rump?

May 16th, 2013 | Press

Houstonia Magazine By: Robb Walsh Why does the picanha taste better than the filet mignon at a Brazilian steakhouse? I pondered this question over a large dinner at Texas de Brazil in CityCenter last night. It’s certainly not because it’s a better cut of meat. Known in American meat-cutting parlance as the culotte or rump cap, the […]
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Texas De Brazil Coming To the Savoy Shops

April 10th, 2013 | Press, Store Openings

MarketWatch – The Wallstreet Journal By: MPI NEW YORK, April 10, 2013 /PRNewswire via COMTEX/ — MPI, New York City based owners and operators of The Savoy Shops, is excited to bring Texas de Brazil to Third Avenue and 60th Street in Manhattan. Texas de Brazil is an authentic Brazilian-American Churrascaria that combines the cuisine […]
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April 1st, 2013 | Press

Columbus Monthly By: Shelley Mann Churrascaria is a Brazilian barbecue tradition. At its essence, it’s meat roasted on skewers over an open fire, a technique honed by the gaucho cowboy ranchers of southern Brazil. Translated into a modern-day dining experience, Brazilian-style churrascarias mean an endless supply of meat carved tableside off swords – essentially, it’s […]
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March 28th, 2013 | Press

City Weekly By: Ted Scheffler City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine. My lack of fondness for City Creek is already on record: I find it cold, clammy and commercial, a […]
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January 28th, 2013 | Awards, Press

Nation’s Restaurant News By: Paul Frumkin While the troubled economy has forced many chain operators to curtail their expansion plans, Texas de Brazil executives insist that the downturn has helped to fuel growth of the Brazilian-American churrascaria brand. With 26 units currently open, the Dallas-based upscale chain is planning to nearly double its count by the […]

Texas De Brazil To Begin Dishing Out Endless Menu Of Beef At Easton

December 12th, 2012 | Press

Columbus Business First By: Dan Eaton The place card is green for Texas de Brazil. The Dallas-based Brazilian steakhouse expects to open its Easton Town Center restaurant, which has been in the works for a year, next Wednesday. Brazilian steakhouses, also called churrascarias, are known for endless offerings of meats. Each diner is given a card — green signifies a […]
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November 17th, 2012 | Press By: Susan Stapleton The newest Cirque du Soleil show sent a buzz through Las Vegas on Friday, Nov.r 9, as Aria hosted a reception at Haze Nightclub in true Cirque fashion, celebrating the premiere of Zarkana. The excitement poured out of the theater and continued into the reception as Cirque performers entertained VIP guests […]
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October 9th, 2012 | Press By: Jazmine Martin This is the restaurant that can satisfy for a night out, but be prepared to drop a pretty penny. Texas de Brazil is an upscale dining experience which comes with a full bar, a salad bar, and wine stock in the style of an all- you-can-eat. Open for Brunch on Sundays […]
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September 10th, 2012 | Press

Pittsburgh Business Times By: Tim Schooley Station Square, as well as the city itself, is ready to get its first churrascaria, the Brazilian style steak house that takes a hybrid buffet and table-service approach to serving up a broad arrangement of fire-grilled meats and a host of other menu items. Texas De Brazil,a Dallas-based restaurant […]
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August 9th, 2012 | Press

Florida Weekly By: Scott Simmons Also coming to Downtown: Texas de Brazil, a churrascaria, or Brazilian steakhouse, that claims to combine “the cuisine of Southern Brazil with the generous spirit of Texas” is scheduled to open this fall. The restaurant will take over the former City Kitchen space, which has been vacant a few years now. […]
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August 1st, 2012 | Press

Destiny USA Texas De Brazil to Bring New Location to Destiny USA Syracuse, NY-Central New Yorkers can now get a taste of authentic Brazilian-American cuisine at the new Churrascaria (steakhouse) Texas De Brazil coming to Destiny USA. Texas De Brazil combines the delicious flavors of Brazilian cooking with southern Texas hospitality to create a unique […]
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June 1st, 2012 | Press

Bespoke Magazine By: Valerie Westen Furr Miami is known for its exotic Latin culture, which reaches out to stimulate our five senses. The music, dancing and art that can be found locally makes visitors and residents feel as if they stepped into a club or gallery in Central or South America, but the experience is […]
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May 14th, 2012 | Press

Westchester Magazine John Bruno Turiano Evandro Caregnato Texas de Brazil 1 Ridge Hill Blvd, Yonkers (914-652-9660; Drink of Choice…Strong espresso, with lots of sugar. If Not a Chef, I’d Be a…farmer. Last Book Read…James and the Giant Peach with my daughter Sophia. I Never Eat…sweetbreads. I hate the texture. I Never Cook with…tofu! I […]
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April 30th, 2012 | Press By: Kate Mazzarella-Minshall Texas de Brazil is a family owned and operated business that offers a fun, interactive dining experience. Located at Town Square, Texas de Brazil is an authentic Brazilian-American steak house (churrascaria) that combines the cuisine and culture of Southern Brazil with the warm, welcoming hospitality of Texas. Texas de Brazil is […]
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January 21st, 2012 | Press By: Susan Stapleton When you’re hungry, really hungry, make a note to stop by Texas de Brazil for lunch or dinner. The Brazilian restaurant knows how to make sure you want to leave in a wheelbarrow. You can get very full without even trying. Lunch starts with the salad bar area, which is much […]