News / Press

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Popular Thanksgiving Day Restaurants In Chicago Area

November 20th, 2014 | Press

The winter holiday season is perhaps one of the most joyous times of the year. Family, friends and feasting are the main focuses. Some traditions call for everyone to gather in the kitchen and around the dining room table, while others focus on the time together and the meal presented before them. For the latter […]
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Texas de Brazil Serves Up Delicious Fine Dining Menu for Thanksgiving Day 2014

November 17th, 2014 | Press

NEW YORK, Nov. 14, 2014 /PRNewswire/ Upscale Brazilian steakhouse, Texas de Brazil, (http://www.texasdebrazil.com/), heats up New York City with their delectable menu, out ruling all other steakhouses in the city for a unique Thanksgiving Dinner dining experience. The high-end restaurant announced today that they will be open for Thanksgiving Dinner and are currently taking reservations. Texas de Brazil, in addition to their regular menu, will also be serving aThanksgiving Dinner […]
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America’s best steakhouses list proves beef is boss in Dallas-Fort Worth

November 13th, 2014 | Press

A list of the best steakhouses in America is bound to include plenty of Texas restaurants. And OpenTable’s latest helps prove that when it comes to beef, the Lone Star State is boss. Dallas proper claims three spots on the list of 100: Al Biernat’s, Pappas Bros. Steakhouse and Perry’s Steakhouse. Fort Worth has four: Capital Grille, […]
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OpenTable Restaurant Reviews Reveal the Top 100 Steakhouses in America

November 12th, 2014 | Press

Winning Restaurants Cover 32 States and the District of Columbia; Texas and Ohio Steakhouses Top the List  SAN FRANCISCO, Nov. 12, 2014 /PRNewswire/ – In a nod to the long and rich history of the American steakhouse, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), is pleased to honor the inaugural 2014 Diners’ […]
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FIU aims to maintain pre-game routine that preceded wins

October 14th, 2014 | Press

Miami Herald So how will FIU’s football team, after six games of crowds swallowed by the surrounding stadium, handle a trip to the raucous Alamodome for Saturday night’s game against the University of Texas-San Antonio Roadrunners? Naturally, the volume on the fake crowd noise in practice got turned up to 11. And FIU got carnivorous Friday […]
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A bountiful buffet at Texas de Brazil

August 7th, 2014 | Press

The Buffalo News If dining at Texas de Brazil, I suggest you park on the other side of Walden Galleria. Like, Macy’s. The resulting 20-minute walk lets you contemplate which buffet items are worth valuable stomach space. The stroll back can aid in digestion, as you reflect on which of the dozen kinds of grilled […]
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REVIEW: Meat, It’s What’s For Dinner

July 15th, 2014 | Press

Where® IN New York  I’m from the Midwest—which means meat and potatoes are pretty much a staple of every meal—so I am more than happy to sink my teeth into a nice piece of succulent steak when given the opportunity. Well, I got to do just that and more during a trip to the recently opened […]
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REVIEW: Texas de Brazil Churrascaria NYC

July 14th, 2014 | Press

The Celebrity Cafe – New York, NY Author Rating:  4.0 Stars – Very Good You will NEVER leave hungry after a meal at Texas de Brazil Churrascaria; an exciting Brazilian Steakhouse located at 1011 Third Avenue, New York NY 10021. Dinner hours start at 5:30 pm Monday through Friday and end at 10:00 pm (10:30 […]
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Feed Your Inner Cowboy

July 10th, 2014 | Press

The Free Lance Star    A chain with more than 40 locations, including some in the Caribbean, Texas de Brazil Churrascaria  came highly recommended by several readers. Churrascaria, a real mouthful,  is a Spanish word that translates roughly as “a place where they prepare grilled meat,” like how the gauchos used to do it. My […]
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World Cup popularizes Brazilian and South American foods

June 30th, 2014 | Press

Examiner The American World Cup team’s historic fail-forward loss to Germany last week means that many will keep their attention on the game when America plays Belgium this Tuesday. Football fans say this Work Cup is the best ever. And, it’s not just Brazil’s national sport that is gaining popularity, Americans are getting a kick out of […]
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Miller Hosts Event to Benefit ‘Von’s Vision’

June 19th, 2014 | Press

DENVER, Colo. — Linebacker Von Miller has worn glasses since the second grade. His mother bought him his first pair and he used to sleep in them every night, often bending them accidentally as he slept. Heading into his fourth year in the NFL, he can still often be found wearing his glasses. In fact, […]
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Watch the World Cup with Brazilian beverages

June 14th, 2014 | Press

USA TODAY Brazil’s national spirit, cachaça, is distilled directly from fresh sugarcane juice and has been produced throughout the country since the 1530s. Despite its storied history among locals, cachaça is a relatively new phenomenon for Americans. That’s all about to change as World Cup fever thrusts the country’s signature spirit into the limelight overseas. […]
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Dine at Texas de Brazil In July and Donate to St. Jude Children’s

July 2nd, 2013 | Press

The Wallstreet Journal Donate $1, $5 or $10 directly from your check DALLAS, July 2, 2013 /PRNewswire/ –  Throughout the month of July, Texas de Brazil’s 24 domestic locations will provide guests the opportunity to donate $1, $5, or $10 directly from their check to support St. Jude Children’s Research Hospital(R) in its life saving […]
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Texas De Brazil Reveals Look For Birmingham Restaurant

June 26th, 2013 | Press

AL.com By: Michael Tomberlin BIRMINGHAM, Alabama— The Texas de Brazil Brazilian Steakhouse will use bold colors, architectural elements and outdoor seating to make its impact as the first tenant at the Uptown Entertainment District next to the Birmingham-Jefferson Convention Complex. The design for the Dallas-based restaurant chain was unveiled for the first time at this morning’s Birmingham Design […]
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Got Rump?

May 16th, 2013 | Press

Houstonia Magazine By: Robb Walsh Why does the picanha taste better than the filet mignon at a Brazilian steakhouse? I pondered this question over a large dinner at Texas de Brazil in CityCenter last night. It’s certainly not because it’s a better cut of meat. Known in American meat-cutting parlance as the culotte or rump cap, the […]
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Texas De Brazil Coming To the Savoy Shops

April 10th, 2013 | Press, Store Openings

MarketWatch – The Wallstreet Journal By: MPI NEW YORK, April 10, 2013 /PRNewswire via COMTEX/ — MPI, New York City based owners and operators of The Savoy Shops, is excited to bring Texas de Brazil to Third Avenue and 60th Street in Manhattan. Texas de Brazil is an authentic Brazilian-American Churrascaria that combines the cuisine […]
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A TALE OF TWO STEAKHOUSES

April 1st, 2013 | Press

Columbus Monthly By: Shelley Mann Churrascaria is a Brazilian barbecue tradition. At its essence, it’s meat roasted on skewers over an open fire, a technique honed by the gaucho cowboy ranchers of southern Brazil. Translated into a modern-day dining experience, Brazilian-style churrascarias mean an endless supply of meat carved tableside off swords – essentially, it’s […]
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TEXAS DE BRAZIL: ALL-YOU-CAN-EAT CHURRASCO AT CITY CREEK

March 28th, 2013 | Press

City Weekly By: Ted Scheffler City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine. My lack of fondness for City Creek is already on record: I find it cold, clammy and commercial, a […]
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BREAKOUT BRANDS: TEXAS DE BRAZIL

January 28th, 2013 | Press

Nation’s Restaurant News By: Paul Frumkin While the troubled economy has forced many chain operators to curtail their expansion plans, Texas de Brazil executives insist that the downturn has helped to fuel growth of the Brazilian-American churrascaria brand. With 26 units currently open, the Dallas-based upscale chain is planning to nearly double its count by the […]
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Texas De Brazil To Begin Dishing Out Endless Menu Of Beef At Easton

December 12th, 2012 | Press

Columbus Business First By: Dan Eaton The place card is green for Texas de Brazil. The Dallas-based Brazilian steakhouse expects to open its Easton Town Center restaurant, which has been in the works for a year, next Wednesday. Brazilian steakhouses, also called churrascarias, are known for endless offerings of meats. Each diner is given a card — green signifies a […]
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HAUTE EVENT: ZARKANA KICKS OFF WITH A FOODIE FESTIVAL AT HAZE

November 17th, 2012 | Press

Hauteliving.com By: Susan Stapleton The newest Cirque du Soleil show sent a buzz through Las Vegas on Friday, Nov.r 9, as Aria hosted a reception at Haze Nightclub in true Cirque fashion, celebrating the premiere of Zarkana. The excitement poured out of the theater and continued into the reception as Cirque performers entertained VIP guests […]
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TEXAS DE BRAZIL LEAVES A MILD LUNCH BUT A WONDERFUL DINNING

October 9th, 2012 | Press

Examiner.com By: Jazmine Martin This is the restaurant that can satisfy for a night out, but be prepared to drop a pretty penny. Texas de Brazil is an upscale dining experience which comes with a full bar, a salad bar, and wine stock in the style of an all- you-can-eat. Open for Brunch on Sundays […]
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BRAZILIAN STEAKHOUSE COMING TO STATION SQUARE

September 10th, 2012 | Press

Pittsburgh Business Times By: Tim Schooley Station Square, as well as the city itself, is ready to get its first churrascaria, the Brazilian style steak house that takes a hybrid buffet and table-service approach to serving up a broad arrangement of fire-grilled meats and a host of other menu items. Texas De Brazil,a Dallas-based restaurant […]
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DOWNTOWN SET TO SEE RED; CABO FLATS EXPANDS

August 9th, 2012 | Press

Florida Weekly By: Scott Simmons Also coming to Downtown: Texas de Brazil, a churrascaria, or Brazilian steakhouse, that claims to combine “the cuisine of Southern Brazil with the generous spirit of Texas” is scheduled to open this fall. The restaurant will take over the former City Kitchen space, which has been vacant a few years now. […]
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BRAZILIAN STEAKHOUSE CARVES OUT NEW SPACE AT DESTINY USA

August 1st, 2012 | Press

Destiny USA Texas De Brazil to Bring New Location to Destiny USA Syracuse, NY-Central New Yorkers can now get a taste of authentic Brazilian-American cuisine at the new Churrascaria (steakhouse) Texas De Brazil coming to Destiny USA. Texas De Brazil combines the delicious flavors of Brazilian cooking with southern Texas hospitality to create a unique […]
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A TASTE OF BRAZIL

June 1st, 2012 | Press

Bespoke Magazine By: Valerie Westen Furr Miami is known for its exotic Latin culture, which reaches out to stimulate our five senses. The music, dancing and art that can be found locally makes visitors and residents feel as if they stepped into a club or gallery in Central or South America, but the experience is […]
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Q & A WITH CHEF EVANDRO CAREGNATO OF TEXAS DE BRAZIL IN YONKERS

May 14th, 2012 | Press

Westchester Magazine John Bruno Turiano Evandro Caregnato Texas de Brazil 1 Ridge Hill Blvd, Yonkers (914-652-9660; texasdebrazil.com/yonkers) Drink of Choice…Strong espresso, with lots of sugar. If Not a Chef, I’d Be a…farmer. Last Book Read…James and the Giant Peach with my daughter Sophia. I Never Eat…sweetbreads. I hate the texture. I Never Cook with…tofu! I […]
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LAS VEGAS BEST PLACES TO EAT: TEXAS DE BRAZIL

April 30th, 2012 | Press

Vegastradeshows.com By: Kate Mazzarella-Minshall Texas de Brazil is a family owned and operated business that offers a fun, interactive dining experience. Located at Town Square, Texas de Brazil is an authentic Brazilian-American steak house (churrascaria) that combines the cuisine and culture of Southern Brazil with the warm, welcoming hospitality of Texas. Texas de Brazil is […]
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TEXAS DE BRAZIL SERVES A NEW INTERPRETATION OF MEAT AND POTATOES

January 21st, 2012 | Press

Hauteliving.com By: Susan Stapleton When you’re hungry, really hungry, make a note to stop by Texas de Brazil for lunch or dinner. The Brazilian restaurant knows how to make sure you want to leave in a wheelbarrow. You can get very full without even trying. Lunch starts with the salad bar area, which is much […]
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BARTENDER’S BEST: THE MOOD-SETTING CAIPIRINHA

January 4th, 2012 | Press

SunSentinel.com By: Tracey Broussard What: Caipirinha (KIA-pee-reen-ya) Where: Texas de Brazil, Fort Lauderdale Who: Rubens Lacerda, bartender Where: Texas de Brazil, 2457 E. Sunrise Blvd., Fort Lauderdale, 954-400-5630, Texasdebrazil.com (Also available in Hallandale Beach, Miami Beach and Miami) Behind the drink: Although the origins of the caipirinha are unclear, it has become the national drink […]
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MEAT YOUR DREAM GRILL: WHEN YOU JUST CAN’T GET ENOUGH OF A GOOD

November 29th, 2011 | Press

Motion Magazine By: Paul Arlon Situated nicely within Compuware’s World Headquarters, looking out over Campus Martius and with the shining silver of the GM Renaissance Center resplendent in the near-distance, is one of the D’s most gratifying new dining experiences – the superbly appointed carnivorous wonderland that is Texas de Brazil. More than the usual […]
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BRAZILIAN DINING COMING TO YONKERS

November 27th, 2011 | Press

Examiner.com By: William M. Dowd YONKERS, NY — The Brazilian-American churrascaria (steakhouse) chain Texas de Brazil will open its newest location here in late December. The company’s 23rd site will be at Westchester Ridge Hill, the company said in a statement. Like its sister operations, this one will offer an eclectic menu featuring a lineup […]
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STEAKHOUSE OFFERS A RARE EXPERIENCE

September 15th, 2011 | Press

The Detroit News By: Molly Abraham It would be easy to get the wrong impression of a restaurant like Texas de Brazil. An all-you-care-to-eat concept turns some people off at the outset. It seems, well, a little déclassé. Fear not. The outpost of the churrascaria (Brazilian steakhouse) that opened this summer in downtown Detroit comes […]
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CELEBRITY SOX SERVERS

July 5th, 2011 | Press

NBCChicago.com By: Marcus Riley Head to the River North location of Texas de Brazil for a chance to glimpse one of your favorite White Sox players. The player’s wives are hosting a culinary fundraiser with their husbands attending as celebrity servers. Participating players include Gordon Beckham, John Danks, Paul and Jennifer Konerko, Jake Peavy, Mark […]
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NEWBIES AT TASTE OF CHICAGO SHOW

June 24th, 2011 | Press

Chicago Sun-Times By: Carolyn Walkup   This year’s 26th annual Taste of Chicago, which starts June 24 and continues through July 3, features a dozen new vendors in the total mix of 59, adding even more cultural diversity to the expected Windy City favorites. While a large number of vendors, nearly a dozen this year, […]
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CELEBRATE FATHER’S DAY WITH A BRAZILIAN FLARE

June 20th, 2011 | Press

Trade Show Expo LAS VEGAS — As a Father’s Day celebration, Texas de Brazil will offer their entire dinner menu beginning at 11 a.m., as well as a special motorcycle/car display out front. The addition of the vehicles to the property will allow the dads of the family to indulge in a wide variety of […]
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EAT THIS! FLANK STEAK, GREAT GRILLING IN A JIFFY

June 16th, 2011 | Press

Dining Chicago By: Leah A. Zeldes What it is: Flank steak is a lean, flat, flavorful cut of beef popular for grilling and frequently used in Mexican and Chinese cooking. Where it comes from: Flank steaks are long muscles in the belly of a steer. There are two flank steaks per beef animal.   What […]
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EXPAND ETHNIC HORIZONS AT THE DINNER TABLE

May 20th, 2011 | Press

Daily Herald Color their world! Children’s lunches in Finland consist of raw or cooked vegetables covering half the plate and proteins and carbs each taking up one-quarter of the plate. Finnish kids gobble up carrot and beet salads. How do you get yours to go for the green (or orange and red and yellow)? Take […]
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TEXAS DE BRAZIL’S GRAPE SALAD WITH GORGONZOLA CHEESE

May 13th, 2011 | Press

Richmond Times The Grape Salad with Gorgonzola Cheese features several different varieties of grapes mixed with creamy Gorgonzola cheese. This quick, easy and delicious dish was Created by Texas de Brazil’s Culinary Director Evandro Caregnato. Caregnato says, “This salad has light ingredients like the fruits and more robust ones like the crumbled gorgonzola so it […]
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SWORDS AND STEAKS

April 27th, 2011 | Press

St. Petersburg Times By: Jim Webster It was about this time last year that a swanky new chain restaurant came to town, touting a pledge that nothing on its menu had more than’475 calories, and there wasn’t a pat of butter to be had in the building. It was the dawn of a new, healthy […]
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TEXAS DE BRAZIL – TAMPA BAY METRO

April 5th, 2011 | Press

Down Shift Magazine By: Robert Maddrey I must admit that while intrigued to try Texas de Brazil I was at first a little stand-offish given the seemingly high potential for a tacky ambiance or overly gimmicky dinner service; I was pleasantly surprised. In fact I was downright impressed, impressed with the ambiance, the quality of […]
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TEXAS DE BRAZIL

April 1st, 2011 | Press

San Antonio Magazine At the other end of Houston Street, in the lovingly renovated Kress building, a well-financed venture is luring hungry diners above water level. Meaty Texas de Brazil has expanded beyond its Dallas beginnings to 17 international locations with several more planned. The Brazilian churrascaria concept is simple: It’s all about the grilled […]
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