Press

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EAT THIS! FLANK STEAK, GREAT GRILLING IN A JIFFY

June 16th, 2011 | Press

Dining Chicago By: Leah A. Zeldes What it is: Flank steak is a lean, flat, flavorful cut of beef popular for grilling and frequently used in Mexican and Chinese cooking. Where it comes from: Flank steaks are long muscles in the belly of a steer. There are two flank steaks per beef animal.   What […]
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EXPAND ETHNIC HORIZONS AT THE DINNER TABLE

May 20th, 2011 | Press

Daily Herald Color their world! Children’s lunches in Finland consist of raw or cooked vegetables covering half the plate and proteins and carbs each taking up one-quarter of the plate. Finnish kids gobble up carrot and beet salads. How do you get yours to go for the green (or orange and red and yellow)? Take […]
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TEXAS DE BRAZIL’S GRAPE SALAD WITH GORGONZOLA CHEESE

May 13th, 2011 | Press

Richmond Times The Grape Salad with Gorgonzola Cheese features several different varieties of grapes mixed with creamy Gorgonzola cheese. This quick, easy and delicious dish was Created by Texas de Brazil’s Culinary Director Evandro Caregnato. Caregnato says, “This salad has light ingredients like the fruits and more robust ones like the crumbled gorgonzola so it […]
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SWORDS AND STEAKS

April 27th, 2011 | Press

St. Petersburg Times By: Jim Webster It was about this time last year that a swanky new chain restaurant came to town, touting a pledge that nothing on its menu had more than’475 calories, and there wasn’t a pat of butter to be had in the building. It was the dawn of a new, healthy […]
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TEXAS DE BRAZIL – TAMPA BAY METRO

April 5th, 2011 | Press

Down Shift Magazine By: Robert Maddrey I must admit that while intrigued to try Texas de Brazil I was at first a little stand-offish given the seemingly high potential for a tacky ambiance or overly gimmicky dinner service; I was pleasantly surprised. In fact I was downright impressed, impressed with the ambiance, the quality of […]
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TEXAS DE BRAZIL

April 1st, 2011 | Press

San Antonio Magazine At the other end of Houston Street, in the lovingly renovated Kress building, a well-financed venture is luring hungry diners above water level. Meaty Texas de Brazil has expanded beyond its Dallas beginnings to 17 international locations with several more planned. The Brazilian churrascaria concept is simple: It’s all about the grilled […]
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GURKHA CIGAR “SEDUCTION” DINNER TONIGHT AT TEXAS DE BRAZIL

March 24th, 2011 | Press

Miami New Times By: Lee Klein Gurkha Cigars will be introducing its newest “Seduction” stogie tonight at a special reception and dinner at Texas de Brazil in South Beach. Guests at the $95 affair will be greeted by Gurkha Cigars owner Kaizad Hansotia, and cocktails, followed by a three-course dinner, more libations, and cigarrolling on […]