Press

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A PERFECT SLICE

March 21st, 2011 | Press

Texas de Brazil carves out niche in steakhouse dining Las Vegas Magazine By: Brock Radke Carved meats have always had a special place in the pantheon of Las Vegas dining, traditionally in the form of great slabs of juicy, pink prime rib to cap off your trip through the buffet line. Times have changed and […]
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WINE ANGELS ARE THE SHOW AT TEXAS DE BRAZIL

March 20th, 2011 | Press

San Antonio Express-News By: Roy Bragg Orestes Cancel and wife Zamya got dressed up, went downtown for her birthday and ended up at the front desk of the Texas de Brazil Churrascaria, a Brazilian steakhouse. Hostess Sarah Esquivel, smiling and clad in black, greeted them. She took down some information and led them to their […]
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MEAT EATERS MEET HERE

March 16th, 2011 | Press

ChicagoParent By: Alena Murguia Meat, meat and more meat. That’s the bottom line on the menu at the popular Texas de Brazil churrascaria, but it’s not the whole story. In fact, the menu is based on the history of Brazilian Gauchos (cowboys) preparing and providing a feast for their families. Beyond the food on the […]
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REVIEW – TEXAS DE BRAZIL

March 16th, 2011 | Press

San Antonio Express-News By: Edmund Tijernia Lamb chops are one of the many meat dishes available at Texas de Brazil. That piece of picanha, red and juicy, hanging off the skewer in a gaucho’s hands, just taunts with its medium-rare goodness and a well-browned and salty crust. How can you tell it no? It’s a […]
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TEXAS DE BRAZIL STEAKHOUSE TAKES METWEST INTERNATIONAL SPACE

July 16th, 2010 | Press

Tampa Bay Business Journal Texas de Brazil has signed a lease at MetWest International for its first restaurant on Florida’s Gulf Coast. The Brazilian steakhouse will take 7,500 square feet at the front entrance of the project directly across from Kona Grill. It plans to open in the first quarter of 2011, a release said. […]
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RESTAURANT REVIEW: TEXAS DE BRAZIL HALLANDALE BEACH

July 13th, 2010 | Press

Jet Blue.com By: Zaine Dean Vegetarians, skip this one. You can imagine what you’re in for at Texas de Brazil, the culinary union of the world’s two greatest carnivorous destinations: an all-you-can-eat, slow-roasted, expertly seasoned meatfest of the highest order. The Texas de Brazil concept originated in Porto Alegre, Brazil, where the rodizio style of […]
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WHITE SOX PLAYERS TURN INTO VEST-WEARING SERVERS AT FUNDRAISER

July 9th, 2010 | Press

Chicago Tribune By: Luis Arroyave Before I could ask A.J. Pierzynski a question at the White Sox Celebrity Server event on Thursday, the Sox catcher — dressed in a black Texas de Brazil vest — had a question for me: “Want me to make you a drink?” asked Pierzynski at Texas de Brazil (51 East […]