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February 16th, 2015 | Press

Valentine’s Day is upon is, and it seems like everywhere you look there’s a list of the “Best Restaurants for Romance” and “Hot Gifts for Her on Valentine’s Day.” (We know because a few of those lists are ours.) And fair enough…if you’re part of a couple. But what about us single gals? Are we to […]

A Taste of Brazil at Texas de Brazil

January 28th, 2015 | Press

Last week, we got to experience an amazing Brazilian Churrascaria right here in NYC. Texas de Brazil threw a fabulous food and drink event to showcase their Boteca-inspired cuisine at their “Taste of Brazil” food celebration.   Guests took over the first floor of the large restaurant space and enjoyed dishes curated by Texas de Brazil’s Culinary Director, Evandro Caregnato, […]
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Texas de Brazil Brazilian Steakhouse

January 19th, 2015 | Press

The holiday-induced coma has subsided, thus I could finally stomach a grandiose Brazilian dinner at the new Texas de Brazil in Norfolk, which opened in November of last year. Friends who visited the Dallas-based chain before told me I practically had to fast the afternoon prior to make room for this monumental dinner. I like […]
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Pittsburgh Restaurant Week: Texas de Brazil introduces churrascaria approach to local diners

January 15th, 2015 | Press

Tyler Matus knows he has some explaining to do when it comes to introducing newcomers to how the Texas de Brazil restaurant in Station Square operates. As the general manger, he is quick to launch into a full description of the churrascaria dining style of his restaurant, which features an extensive buffet as well as […]
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Texas de Brazil Offers Continuous Dining Experience

December 29th, 2014 | Press

NASHVILLE, TN — Open nearly a month, Texas de Brazil is a protein powerhouse offering flame kissed meats directly from the fire for immediate satisfaction. On the northeast side of Centennial Park, the new to Nashville restaurant is next to Kobe Steaks. But instead of a cook at your table, waiters — roving gauchos — […]
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Texas De Brazil Reveals Look For Birmingham Restaurant

June 26th, 2013 | Press By: Michael Tomberlin BIRMINGHAM, Alabama— The Texas de Brazil Brazilian Steakhouse will use bold colors, architectural elements and outdoor seating to make its impact as the first tenant at the Uptown Entertainment District next to the Birmingham-Jefferson Convention Complex. The design for the Dallas-based restaurant chain was unveiled for the first time at this morning’s Birmingham Design […]
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Got Rump?

May 16th, 2013 | Press

Houstonia Magazine By: Robb Walsh Why does the picanha taste better than the filet mignon at a Brazilian steakhouse? I pondered this question over a large dinner at Texas de Brazil in CityCenter last night. It’s certainly not because it’s a better cut of meat. Known in American meat-cutting parlance as the culotte or rump cap, the […]