Press

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Texas De Brazil Coming To the Savoy Shops

April 10th, 2013 | Press, Store Openings

MarketWatch – The Wallstreet Journal By: MPI NEW YORK, April 10, 2013 /PRNewswire via COMTEX/ — MPI, New York City based owners and operators of The Savoy Shops, is excited to bring Texas de Brazil to Third Avenue and 60th Street in Manhattan. Texas de Brazil is an authentic Brazilian-American Churrascaria that combines the cuisine […]
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A TALE OF TWO STEAKHOUSES

April 1st, 2013 | Press

Columbus Monthly By: Shelley Mann Churrascaria is a Brazilian barbecue tradition. At its essence, it’s meat roasted on skewers over an open fire, a technique honed by the gaucho cowboy ranchers of southern Brazil. Translated into a modern-day dining experience, Brazilian-style churrascarias mean an endless supply of meat carved tableside off swords – essentially, it’s […]
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TEXAS DE BRAZIL: ALL-YOU-CAN-EAT CHURRASCO AT CITY CREEK

March 28th, 2013 | Press

City Weekly By: Ted Scheffler City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine. My lack of fondness for City Creek is already on record: I find it cold, clammy and commercial, a […]
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BREAKOUT BRANDS: TEXAS DE BRAZIL

January 28th, 2013 | Awards, Press

Nation’s Restaurant News By: Paul Frumkin While the troubled economy has forced many chain operators to curtail their expansion plans, Texas de Brazil executives insist that the downturn has helped to fuel growth of the Brazilian-American churrascaria brand. With 26 units currently open, the Dallas-based upscale chain is planning to nearly double its count by the […]
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Texas De Brazil To Begin Dishing Out Endless Menu Of Beef At Easton

December 12th, 2012 | Press

Columbus Business First By: Dan Eaton The place card is green for Texas de Brazil. The Dallas-based Brazilian steakhouse expects to open its Easton Town Center restaurant, which has been in the works for a year, next Wednesday. Brazilian steakhouses, also called churrascarias, are known for endless offerings of meats. Each diner is given a card — green signifies a […]
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HAUTE EVENT: ZARKANA KICKS OFF WITH A FOODIE FESTIVAL AT HAZE

November 17th, 2012 | Press

Hauteliving.com By: Susan Stapleton The newest Cirque du Soleil show sent a buzz through Las Vegas on Friday, Nov.r 9, as Aria hosted a reception at Haze Nightclub in true Cirque fashion, celebrating the premiere of Zarkana. The excitement poured out of the theater and continued into the reception as Cirque performers entertained VIP guests […]
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TEXAS DE BRAZIL LEAVES A MILD LUNCH BUT A WONDERFUL DINNING

October 9th, 2012 | Press

Examiner.com By: Jazmine Martin This is the restaurant that can satisfy for a night out, but be prepared to drop a pretty penny. Texas de Brazil is an upscale dining experience which comes with a full bar, a salad bar, and wine stock in the style of an all- you-can-eat. Open for Brunch on Sundays […]