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2015 Time Out for Hunger

March 6th, 2015 | Charitable

  On March 29th, we will donate 10% of the day’s proceeds in New York City to Food Bank For New York City. $1 helps provide 5 meals for New Yorkers in need. Dine with us on March 29th and help support this great cause!  
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Texas de Brazil Taps Travel and Tourism Industry with The New York Pass Special Offer Partnership

March 6th, 2015 | Press

NEW YORK, March 6, 2015 /Nassau News Live/ —Texas de Brazil, the unique Brazilian Steakhouse experience, ( http://www.texasdebrazil.com ), announced today the activation of their newest tourist offering via The New York Pass. The offer allows pass holders visiting New York City to dine at the restaurant’s New York Location and receive 15% off of dinner and 1 complimentary Caipirinha signature […]
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3 spots serving a side of cultural tradition on their plates

March 4th, 2015 | Press

Nowhere is New York City’s diversity more visible than in its dining scene. When it comes to delicious ethnic restaurants, these places are the real deal, staffed by expatriates looking to share their culture. Donostia Donostia is where the Spaniards dine, specializing in authentic pintxos, the Basque version of tapas, with an emphasis on imported […]
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Texas de Brazil: The Most Successful Brazilian Steakhouse in the USA

February 26th, 2015 | Press

By Ben Popov http://brazilimmigration.com/2015/02/texas-de-brazil-the-most-successful-brazilian-steakhouse-in-the-usa/ The story of Texas de Brazil begins in Porto Alegre, Brazil. Living the cattle rancher’s life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an […]
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What I Learned from Texas de Brazil: Exceed Expectations

February 26th, 2015 | Press

By Amber Johns http://www.amberj-photography.blogspot.com/   Have you been yet? It’s a new(ish) restaurant located in Albany and let’s just say it’s a carnivore’s dream. I can never fully shut off my brain. The business person in me was eager to eat there because I had heard about it, it was something different and I wanted […]