Columbus Monthly By: Shelley Mann Churrascaria is a Brazilian barbecue tradition. At its essence, it’s meat roasted on skewers over an open fire, a technique honed by the gaucho cowboy ranchers of southern Brazil. Translated into a modern-day dining experience, Brazilian-style churrascarias mean an endless supply of meat carved tableside off swords – essentially, it’s […]
City Weekly By: Ted Scheffler City Creek Center celebrated its one-year anniversary this past week, so I thought I’d mark the occasion by putting aside my general distaste for the place and go there to dine. My lack of fondness for City Creek is already on record: I find it cold, clammy and commercial, a […]
Join us for an evening of Carnival-style Celebration, cocktails paired with Texas de Brazil signature appetizers, live Latin music and NFL player, Jon Beason, for a special inaugural event benefiting his MLB Foundation! Enjoy caipirinha cocktails served by Jon Beason and his fellow football friends and support the silent auction with featured NFL and University […]
Nation’s Restaurant News By: Paul Frumkin While the troubled economy has forced many chain operators to curtail their expansion plans, Texas de Brazil executives insist that the downturn has helped to fuel growth of the Brazilian-American churrascaria brand. With 26 units currently open, the Dallas-based upscale chain is planning to nearly double its count by the […]
With the purchase of this $21 dining card, you are entitled to complimentary guest’s choice dessert and Brazilian coffee with the purchase of a regular dinner! Proceeds benefiting the Ronald McDonald House Charitites!