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TEXAS DE BRAZIL LEAVES A MILD LUNCH BUT A WONDERFUL DINNING

October 9th, 2012 | Press

Examiner.com By: Jazmine Martin This is the restaurant that can satisfy for a night out, but be prepared to drop a pretty penny. Texas de Brazil is an upscale dining experience which comes with a full bar, a salad bar, and wine stock in the style of an all- you-can-eat. Open for Brunch on Sundays […]
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Breakfast with Santa

October 7th, 2012 | Charitable

Join us and enjoy a special Texas de Brazil breakfast menu, children’s entertainment, and gifts with a special surprise from Santa! Proceeds from this event will benefit the Ronald McDonald House Charities® of Chicagoland and Northwest Indiana.  To purchase advance tickets or for more information, visit www.RonaldHouseChicago.org Space is limited. Children must be accompanied by an […]
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BRAZILIAN STEAKHOUSE COMING TO STATION SQUARE

September 10th, 2012 | Press

Pittsburgh Business Times By: Tim Schooley Station Square, as well as the city itself, is ready to get its first churrascaria, the Brazilian style steak house that takes a hybrid buffet and table-service approach to serving up a broad arrangement of fire-grilled meats and a host of other menu items. Texas De Brazil,a Dallas-based restaurant […]
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Only 1 Month Left to Use VIP Dining Cards!

September 6th, 2012 | Charitable

Hurry! Only 1 month left to use your Texas de Brazil VIP Dining Card! Take advantage of your limited time special 50% discount for any family or friend outing, special occasion or for no reason at all! 2012 VIP Dining Cards benefiting the Children’s Cancer Fund expire Sept. 30th! Mark your calendars for Spring 2013 […]
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DOWNTOWN SET TO SEE RED; CABO FLATS EXPANDS

August 9th, 2012 | Press

Florida Weekly By: Scott Simmons Also coming to Downtown: Texas de Brazil, a churrascaria, or Brazilian steakhouse, that claims to combine “the cuisine of Southern Brazil with the generous spirit of Texas” is scheduled to open this fall. The restaurant will take over the former City Kitchen space, which has been vacant a few years now. […]