Latest News & Updates

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Special Recipe from Culinary Director Evandro Caregnato: Spinach and Provolone Stuffed Picanha

June 29th, 2012 | General

Try this fresh take on our signature cut of meat: the Picanha. Created by Texas de Brazil Culinary Director Evandro Caregnato this dish creates the perfect combination of flavors. Check out the link below to see it prepared live on KUTV’s “Fresh Living” segment in Salt Lake! http://www.kutv.com/news/features/fresh-living/food/stories/vid_65.shtml Spinach and Provolone Stuffed Picanha 1 large […]
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A TASTE OF BRAZIL

June 1st, 2012 | Press

Bespoke Magazine By: Valerie Westen Furr Miami is known for its exotic Latin culture, which reaches out to stimulate our five senses. The music, dancing and art that can be found locally makes visitors and residents feel as if they stepped into a club or gallery in Central or South America, but the experience is […]
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New Locations!

May 25th, 2012 | Store Openings

Texas de Brazil is excited to announce new locations set to open in 2013: Albany and Syracuse, NY and Birmingham, AL! Look for more details coming soon!
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Q & A WITH CHEF EVANDRO CAREGNATO OF TEXAS DE BRAZIL IN YONKERS

May 14th, 2012 | Press

Westchester Magazine John Bruno Turiano Evandro Caregnato Texas de Brazil 1 Ridge Hill Blvd, Yonkers (914-652-9660; texasdebrazil.com/yonkers) Drink of Choice…Strong espresso, with lots of sugar. If Not a Chef, I’d Be a…farmer. Last Book Read…James and the Giant Peach with my daughter Sophia. I Never Eat…sweetbreads. I hate the texture. I Never Cook with…tofu! I […]
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Leblon Cocktail Classes!

May 11th, 2012 | General

Join Leblon Mixologists at select Texas de Brazil locations on Thursday, May 24th for an interactive cocktail mixing class! Learn how to make our signature cocktail, the capirinha with various flavor variations and other specialty cocktails. Cost is $35 per person, inclusive of class, complimentary cocktails, appetizers, tax and gratuity. Event to be held at […]