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TEXAS DE BRAZIL

April 1st, 2011 | Press

San Antonio Magazine At the other end of Houston Street, in the lovingly renovated Kress building, a well-financed venture is luring hungry diners above water level. Meaty Texas de Brazil has expanded beyond its Dallas beginnings to 17 international locations with several more planned. The Brazilian churrascaria concept is simple: It’s all about the grilled […]
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GURKHA CIGAR “SEDUCTION” DINNER TONIGHT AT TEXAS DE BRAZIL

March 24th, 2011 | Press

Miami New Times By: Lee Klein Gurkha Cigars will be introducing its newest “Seduction” stogie tonight at a special reception and dinner at Texas de Brazil in South Beach. Guests at the $95 affair will be greeted by Gurkha Cigars owner Kaizad Hansotia, and cocktails, followed by a three-course dinner, more libations, and cigarrolling on […]
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A PERFECT SLICE

March 21st, 2011 | Press

Texas de Brazil carves out niche in steakhouse dining Las Vegas Magazine By: Brock Radke Carved meats have always had a special place in the pantheon of Las Vegas dining, traditionally in the form of great slabs of juicy, pink prime rib to cap off your trip through the buffet line. Times have changed and […]
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WINE ANGELS ARE THE SHOW AT TEXAS DE BRAZIL

March 20th, 2011 | Press

San Antonio Express-News By: Roy Bragg Orestes Cancel and wife Zamya got dressed up, went downtown for her birthday and ended up at the front desk of the Texas de Brazil Churrascaria, a Brazilian steakhouse. Hostess Sarah Esquivel, smiling and clad in black, greeted them. She took down some information and led them to their […]
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MEAT EATERS MEET HERE

March 16th, 2011 | Press

ChicagoParent By: Alena Murguia Meat, meat and more meat. That’s the bottom line on the menu at the popular Texas de Brazil churrascaria, but it’s not the whole story. In fact, the menu is based on the history of Brazilian Gauchos (cowboys) preparing and providing a feast for their families. Beyond the food on the […]